Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton-Reference-Cited by-同舟云学术

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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Published:2016-06-06 Issue:8 Volume:22 Page:2744-2755
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Hixson Stefanie M.¹,Arts Michael T.¹

Affiliation:

1. Department of Chemistry and Biology; Ryerson University; 350 Victoria Street Toronto ON Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.13295/fullpdf

Reference52 articles.

1. Marine phytoplankter fatty acids;Ackman;Journal of the Fisheries Research Board of Canada,1968

2. Health and condition in fish: the influence of lipids on membrane competency and immune response

3. Essential fatty acids in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001

4. The importance of dietary phosphorus and highly unsaturated FAs for sockeye (Oncorhynchus nerka) growth in Lake Washington - a bioenergetics approach;Ballantyne;Canadian Journal of Fisheries and Aquatic Sciences,2003

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