Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures-Reference-Cited by-同舟云学术

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Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

Published:2017-08-25 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ro Eun Young¹,Kim Geun Su¹,Kwon Do Young¹,Park Young Min¹,Cho Sang Woo¹,Lee Sang Yun¹,Yeo Ik Hyun¹,Yoon Ki Sun²^ORCID

Affiliation:

1. R&D Center for Food TechnologyPulmuone Co., LtdSeoul South Korea

2. Department of Food and NutritionKyung Hee UniversitySeoul South Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12392

Reference37 articles.

1. Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

2. Growth of Listeria monocytogenes Restricted by Native Microorganisms and Other Properties of Fresh-Cut Spinach†

3. A dynamic approach to predicting bacterial growth in food

4. Listeria monocytogenes: incidence on vegetables

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture;Composite Interfaces;2019-05-23

2. Recently emerging trends in polymer nanocomposites packaging materials;Polymer-Plastics Technology and Materials;2018-11-28

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