Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract-Reference-Cited by-同舟云学术

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Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract

Published:2017-08-23 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Jafari Seid Mahdi¹^ORCID,Ghanbari Vahid¹,Dehnad Danial¹,Ganje Mohammad¹

Affiliation:

1. Department of Food Materials and Process Design EngineeringGorgan University of Agricultural Sciences and Natural ResourcesGorgan Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12396

Reference37 articles.

1. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

2. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

3. The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices

4. Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

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1. Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging;Food and Bioprocess Technology;2023-03-04

2. Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review;Frontiers in Nutrition;2022-11-08

3. Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products;Food Control;2021-10

4. Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus;International Journal of Food Microbiology;2021-01

5. The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value;Journal of the Science of Food and Agriculture;2020-12-22

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