A New Device for Dosing Additives in the Food Industry Using Quality Function Deployment
Author:
Affiliation:
1. Department of Mechanical Engineering; University of La Rioja; c/ Luis de Ulloa, 20 Logroño La Rioja 26004 Spain
2. Department of Mechanical, Computing and Aerospace Engineerings; University of Leon; Leon Spain
Funder
Economic Development Agency of La Rioja
Spain's Ministry of Industry
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12094/fullpdf
Reference21 articles.
1. ASI 1992 Quality Function Deployment
2. Bech , A.C. Engelund , E. Juhl , H.J. Kristensen , K. Poulsen , C.S. 1994 QFood: Optimal Design of Food Products
3. Application of house of quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis;Bech;Food Qual. Prefer.,1997
4. A chain information model for structured knowledge management: Towards effective and efficient food product improvement;Benner;Trends Food Sci. Technol.,2003a
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