D-Optimal Experimental Designs for Uniaxial Expression
Author:
Affiliation:
1. Food Science and Technology; New Mexico State University; Las Cruces NM 88003
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12080/fullpdf
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2. Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus;Arroyo-Lopez;Food Microbiol.,2009
3. Design and development of an efficient screw press expeller for oil expression from Jatropha curcas seeds: A computational flow dynamics study of expeller for performance analysis;Bahadar;Ind. Eng. Chem.,2013
4. Predication of oil expression by uniaxial compression using time-varying oilseed properties;Bargale;J. Agr. Eng. Res.,2000
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