Fine particulate matter measurements in Swiss restaurants, cafés and bars: What is the effect of spatial separation between smoking and non-smoking areas?

Author:

Huss A.,Kooijman C.,Breuer M.,Böhler P.,Zünd T.,Wenk S.,Röösli M.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

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3. Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey;Borland;Tob Control,2006

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5. Designated “no smoking” areas provide from partial to no protection from environmental tobacco smoke;Cains;Tob. Control,2004

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