Effects of adding fluids to solid foods on muscle activity and number of chewing cycles
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0722.2007.00448.x/fullpdf
Reference40 articles.
1. Physical and chemical transformations of cereal food during oral digestion in human subjects
2. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
3. THE PERCEPTION OF FOOD TEXTURE - THE PHILOSOPHY OF THE BREAKDOWN PATH
4. Swallow thresholds in human mastication
5. An optimization model for mastication and swallowing in mammals
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol;Food Hydrocolloids;2024-09
2. Influence of restricted mastication on swallowing function;Journal of Oral Rehabilitation;2024-07-10
3. Impact of salivary flow inhibition on masticatory behaviours in healthy individuals;Journal of Oral Rehabilitation;2024-06-05
4. Does occlusal morphology of artificial teeth improve chewing of removable dentures wearers? A systematic review and meta‐analysis;Journal of Prosthodontics;2024-01-27
5. Side switch frequency while masticating different chewing materials, and its relationship with other masticatory behaviors and sensory perceptions;Archives of Oral Biology;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3