Importance of Ascorbic Acid in the Absorption of Iron from Infant Foods
Author:
Publisher
Wiley
Subject
Hematology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0609.1981.tb01388.x/fullpdf
Reference26 articles.
1. Utilization of dietary iron by term infants;Andelman;Am J Dis Child,1966
2. The determination of iron in plasma or serum;Bothwell;Biochem J,1955
3. Food in absorption measured by an extrinsic tag;Cook;J Clin Invest,1972
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