Plaque growth while chewing sorbitol and xylitol simultaneously with sucrose flavored gum
Author:
Publisher
Wiley
Subject
Periodontics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-051X.1979.tb01938.x/fullpdf
Reference16 articles.
1. Growth of plaque while chewing sucrose and sorbitol flavoured gum
2. Turku sugar studies XX: Microbiological findings and plaque index values in relation to 1-year use of xylitol chewing gum
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1. The Xylitol Applicability and its Effects in Health Area Worldwide: A Bibliometric Analysis Based on Randomized Controlled Trials;Pesquisa Brasileira em Odontopediatria e Clínica Integrada;2022
2. Inhibitory effects of xylitol and sorbitol on Streptococcus mutans and Candida albicans biofilms are repressed by the presence of sucrose;Archives of Oral Biology;2020-11
3. Antibacterial effects of blackberry extract target periodontopathogens;Journal of Periodontal Research;2012-07-19
4. The effect of sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review;International Journal of Dental Hygiene;2012-06-30
5. The potential benefits of sugar-free chewing gum on the oral health and quality of life of older people living in the community: a randomized controlled trial;Community Dentistry and Oral Epidemiology;2012-04-26
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