Periodontal disease and nutrition: separating the evidence from current fads
Author:
Publisher
Wiley
Subject
Periodontics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0757.2008.00297.x/fullpdf
Reference55 articles.
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3. Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts;Bodet;Eur J Oral Sci,2007
4. Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction;Bodet;J Periodontal Res,2007
5. Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry;Bodet;J Antimicrob Chemother,2006
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