Biphasic Influence of Dietary Protein Levels on Ethanol-Derived Acetaldehyde Concentrations
Author:
Publisher
Wiley
Subject
Pharmacology,Toxicology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0773.1978.tb02286.x/fullpdf
Reference13 articles.
1. Molecular injury to mitochondria produced by ethanol and acetaldehyde;Cederbaum;Fed. Proc., Fed. Amer. Soc. exp. Biol.,1975
2. The determination of acetaldehyde in biological samples by head-space chromatography;Eriksson;Anal. Biochem.,1977
3. Acetaldehyde oxidation by hepatic mitochondria: decrease after chronic ethanol consumption;Hasumura;Science,1975
4. High blood acetyldehyde levels after ethanol administration. Difference between alcoholic and nonalcoholic subjects;Korsten;N. Engl. J. Med.,1975
5. Effect of a low-protein diet on acetaldehyde metabolism in rats;Lindros;Acta pharmacol. et toxicol.,1977
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1. Acetaldehyde [MAK Value Documentation, 2013b];The MAK-Collection for Occupational Health and Safety;2013-06-19
2. Acetaldehyd [MAK Value Documentation in German language, 2008];The MAK-Collection for Occupational Health and Safety;2012-01-31
3. Different diets and amino acid supplementation do not affect the voluntary consumption of ethanol by rats;Life Sciences;2002-03
4. Protein, carbohydrate, and ethanol consumption: Interactions in AA and ANA rats;Alcohol;1988-05
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