Food Iron Absorption in Man - III: Effect of Iron Salt, Ascorbic Acid and Desferrioxamine on the Isotopic Exchange between Native Food Iron and an Extrinsic Inorganic Iron Tracer
Author:
Publisher
Wiley
Subject
Hematology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0609.1973.tb00149.x/fullpdf
Reference14 articles.
1. Mechanism of action of deferoxaminum on iron absorption;Balcerzak;Scand. J. Haemat.,1966
2. Bjorn-Rasmussen E 1973 Food iron absorption in man - Validity of the extrinsic tag two pool method for measurement of dietary non-heme iron absorption in patients with various clinical disorders Scand. J. Gastroent.
3. Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs;Björn-Rasmussen;Amer. J. clin. Nutr.,1972
4. Björn-Rasmussen E Hallberg L Walker R B 1973 Food iron absorption in man. II. Isotopic exchange of iron between two biologically labelled foods and between one food and an added inorganic iron salt - Studies on rice, soy beans, wheat and eggs - Amer. J. clin. Nutr.
5. Bothwell T 1973 The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya Brit. J. Haemat.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Iron-Hemoglobin;Nutrition and the Adult;1980
2. A note on the reduction in the iron content of meat in relation to iron deficiency;Meat Science;1977-10
3. Absorption of ‘fortification’ iron;British Journal of Nutrition;1977-05
4. The pool concept in food iron absorption and some of its implications;Proceedings of the Nutrition Society;1974-12
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