Effects of Dietary Fat Composition on Activities of the Microsomal Ethanol Oxidizing System and Ethanol-Inducible Cytochrome P450 (CYP2E1) in the Liver of Rats Chronically Fed Ethanol-Reference-Cited by-同舟云学术

Effects of Dietary Fat Composition on Activities of the Microsomal Ethanol Oxidizing System and Ethanol-Inducible Cytochrome P450 (CYP2E1) in the Liver of Rats Chronically Fed Ethanol

Published:1992-05 Issue:5 Volume:70 Page:347-351
ISSN:0901-9928
Container-title:Pharmacology & Toxicology
language:en
Short-container-title:

Author:

Takahashi Hisao,Johansson Inger,French Samuel W.,Ingelman-Sundberg Magnus

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0773.1992.tb00485.x/fullpdf

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3. Hepatic redox state: Attention of the acute effects of ethanol induced by chronic ethanol consumption.;Domscheke;Life Sci.,1974

4. Centrilobular liver necrosis induced by hypoxia in chronic ethanol-fed rats.;French;Hepatology,1984

5. Rat liver microsomal NADPH-supported oxidase activity and lipid peroxidation dependent on ethanol-inducible cytochrome P450.;Ekström;Biochem. Pharmacol.,1989

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