Chapter 11: DIETARY MODIFIERS: OCCURRANCE OF MODIFIERS IN FOOD AND DRINK AND CONSEQUENCES FOR IMPLEMENTATION OF REGULATORY PROCEDURES-Reference-Cited by-同舟云学术

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Chapter 11: DIETARY MODIFIERS: OCCURRANCE OF MODIFIERS IN FOOD AND DRINK AND CONSEQUENCES FOR IMPLEMENTATION OF REGULATORY PROCEDURES

Published:2009-03-13 Issue:S2 Volume:55 Page:171-179
ISSN:0001-6683
Container-title:Acta Pharmacologica et Toxicologica
language:en
Short-container-title:

Author:

Knudsen Ib

Publisher

Wiley

Subject

Pharmacology,Toxicology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0773.1984.tb02489.x/fullpdf

Reference13 articles.

1. Dictary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases;Ames;Science,1983

2. The unique role of rodents in the detection of possible human carcinogens and mutagens;Ashby;Mut. Res.,1983

3. Identification and assessment of tumorpromoting and cocarcinogenic agents: State-of-the-art in vitro methods;Bohrman;CRC Critical Reviews in Toxicology,1983

4. Cohr , K.-H. et al. Kraeft og kemiske stoffer Direktoratet for Arbejdstilsynet, 1981 (English translation in prep.)

5. Natural carcinogenic products of plant origin;Hirono;Crit. Rev. Toxicol.,1981

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Putative mutagens and carcinogens in foods. VII. Genetic toxicology of the diet;Environmental Mutagenesis;1986

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