Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban-Reference-Cited by-同舟云学术

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban

Published:2008-08 Issue:4 Volume:18 Page:328-334
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:

Author:

Gorini G.,Moshammer H.,Sbrogi L.,Gasparrini A.,Nebot M.,Neuberger M.,Tamang E.,Lopez M. J.,Galeone D.,Serrahima E.,

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0668.2008.00534.x/fullpdf

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3. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban;Ellingsen;J. Environ. Monit.,2006

4. Effects of new smoking regulations in Italy;Gallus;Ann. Oncol.,2006

5. Smoking in Italy 20052006: effects of a comprehensive National Tobacco Regulation;Gallus;Prev. Med.,2007

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