Dietary pattern and oral cancer risk - a factor analysis study

Author:

Helen-Ng Lee Ching1,Razak Ishak A.,Ghani Wan Maria Nabillah1,Marhazlinda Jamaluddin,Norain Abdul Talib2,Raja Jallaludin Raja-Latifah,Rahman Zainal Ariff Abdul3,Abdullah Norlida2,Zain Rosnah B.

Affiliation:

1. Oral Cancer Research & Coordinating Centre; Faculty of Dentistry; University of Malaya; Kuala Lumpur; Malaysia

2. Oral Health Division; Ministry of Health; Putrajaya; Malaysia

3. Department of Oral & Maxillofacial Surgery; Faculty of Dentistry; University of Malaya; Kuala Lumpur; Malaysia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,General Dentistry

Reference39 articles.

1. Identification of dietary patterns using factor analysis in an epidemiological study in Sao Paulo;Marchioni;Sao Paulo Med J,2005

2. Type of food and risk of oral cancer;Taghavi;Arch Iran Med,2007

3. Nutrition and cancer: a review of the evidence for anti-cancer diet;Donaldson;Nutr J,2004

4. Diet and cancer prevention;Greenwald;Eur J Cancer,2001

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