Carbohydrates in Erythrocyte Stroma: II. Thin Layer Chromatographic Study of Acid Hydrolysates of Human, Bovine, Pig and Horse Erythrocyte Stroma
Author:
Publisher
Wiley
Subject
Hematology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0609.1968.tb01754.x/fullpdf
Reference4 articles.
1. Carbohydrate constituents of human red cell stroma;Ludewig;Proc. Soc. exp. Biol. Med.,1960
2. Carbohydrates in erythrocyte stroma: I. The cencentration of hexoses and hexosamines in acid hydrolysates of human, bovine, pig and horse erythrocyte stroma;Relander;Scand. J. Haemat.,1968
3. Erythrocyte mucoids;Uhlenbruck;Vox Sang. (Basel),1964
4. The chemistry of the lipids of the posthemolytic residue: VI. Sphingolipid of erythrocytes with respect to blood group antigens;Yamakawa;J. Biochem. (Tokyo),1956
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Carbohydrates in Erythrocyte Stroma: I. Concentration of Hexoses and Hexosamines in acid Hydrolysates of Human, Bovine, Pig and Horse Erythrocyte Stroma;Scandinavian Journal of Haematology;2009-04-24
2. Microelectrophoretic Studies on the Surface Chemistry of Erythrocytes;Advances in Biological and Medical Physics;1970
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