From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

Author:

Vitalini Sara,Gardana Claudio,Zanzotto Alessandro,Fico Gelsomina,Faoro Franco,Simonetti Paolo,Iriti Marcello

Publisher

Wiley

Subject

Endocrinology

Reference50 articles.

1. Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography-mass spectrometry;Dubbels;J Pineal Res,1995

2. Identification of melatonin in plants and its effects on plasma melatonin levels and binding to melatonin receptors in vertebrates;Hattori;Biochem Mol Biol Int,1995

3. Melatonin content in grape: myth or panacea?;Iriti;J Sci Food Agric,2006

4. Melatonin is a phytochemical in olive oil;De La Puerta;Food Chem,2007

5. Dose-dependent effects of exogenous melatonin on the plant response to biotic and abiotic stresses;Iriti;J Plant Pathol,2007

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