Skin temperature and skin symptoms among workers in the fish processing industry
Author:
Publisher
Wiley
Subject
Dermatology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0536.1988.tb02896.x/fullpdf
Reference5 articles.
1. Occupational protein contact dermatitis in food handler;Hjorth;Contact Dermatitis,1976
2. Type-1 reactions to commercial list in non-exposed individuals;Beck;Contact Dermatitis,1983
3. Contact urticaria to commercial fish in atopic persons;Beck;Acta Dermato-venereologica,1983
4. Contact urticaria from mustard in fish-stick production;Kavli;Contact Dermatitis,1987
5. The effects of thermal stimulation on clinical and experimental itch;Fruhsdorfer;Pain,1986
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