1. Formation of phytic acid in cereal grains;Asada;Ann. Ny. Acad. Sci.,1969
2. Rapid enzymatic assay of soluble and insoluble dietary fiber;Asp;J. Agric. Food Chem.,1983
3. Minerals and phytate in the analysis of dietary fiber from cereals, part II;Frølich;Cereal Chem.,1985
4. Frølich , W. Bioavailability of minerals from unrefined cereal products. In vitro and in vivo studies Doctoral Dissertation 1984
5. Studies on dried peas, I. Determination of phytate phosphorus;Holt;J. Sci. Food Agric,1955