Aroma chemicals Reference sources for perfume and flavour ingredients with special reference to cinnamic aldehyde

Author:

Collins F. W.,Mitchell J. C.

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Reference22 articles.

1. Arctander , S. 1960 Perfume and flavor Materials of Natural Origin

2. Arctander , S. 1969 Perfume and Flavor Chemicals (Aroma Chemicals)

3. Some experiences of wartime industrial dermatoses;Bonnevie;Acta Dermato-venereologica,1948

4. Calnan , C. D. 1970 Personal communication (Contact Dermatitis Newsletter 181

5. Collins , F. W. Bohm , B. A. February 1975 Phytochemistry

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1. Proteomic approach to identify the differentially abundant proteins during flavour development in tuberous roots of Decalepis hamiltonii Wight & Arn.;3 Biotech;2021-03-18

2. Confectionery and Candymakers;Kanerva’s Occupational Dermatology;2019-11-06

3. Confectionery and Candymakers;Kanerva’s Occupational Dermatology;2018

4. Cinnamon Spice and Everything Not Nice;Dermatitis;2015-05

5. Aldehydes and Ketones;Hamilton & Hardy's Industrial Toxicology;2015-03-20

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