In vitro digestibility of seasonal forages used by wapiti and roe deer in northeastern China
Author:
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0587.1998.tb00389.x/fullpdf
Reference33 articles.
1. Dry Matter and Energy Intake in Relation to Digestibility in White-Tailed Deer
2. Composition and Quality of Elk Summer Diets in Colorado
3. Reliability of Captive Deer and Cow in vitro Digestion Values in Predicting Wild Deer Digestion Levels
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