Resource degradation, low agricultural productivity, and poverty in sub‐Saharan Africa: pathways out of the spiral

Author:

Ehui Simeon1,Pender John2

Affiliation:

1. The World Bank, Washington, DC, USA.

2. The International Food Policy Research Institute, Washington, DC, USA.

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Reference82 articles.

1. Ahmed M. M. B.Emana M. A.Jabbar F.Tangka andS.Ehui “Economic and Nutritional Impacts of Market‐Oriented Dairy Production in the Ethiopian Highlands ”Socio‐economics and Policy Research Working Paper No. 51 ( International Livestock Research Institute : Nairobi Kenya 2003a).

2. Ahmed M. M. S.Ehui andY.Assefa “Dairy Development in Ethiopia ”Socio‐Economics and Policy Research Working Paper 58 ( ILRI: International Livestock Research Institute : Nairobi Kenya 2003b) p.47.

3. Alston J. M. C.Chan‐Kang M. C.Marra P. G.Pardey andT. J.Wyatt “A Meta‐Analysis of Rates of Return to Agricultural Research and Development ”Research Report No. 113 ( International Food Policy Research Institute : Washington DC 2000).

4. Amha W. andE.Gabre‐Madhin “An Analysis of the Structure Conduct and Performance of the Ethiopian Grain Market” ( International Food Policy Research Institute : Washington DC 2003) Mimeo.

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