Family caregivers' and professionals' experiences of supporting people living with dementia’s nutrition and hydration needs towards the end of life-Reference-Cited by-同舟云学术

Family caregivers' and professionals' experiences of supporting people living with dementia’s nutrition and hydration needs towards the end of life

Published:2021-05-06 Issue:1 Volume:30 Page:307-318
ISSN:0966-0410
Container-title:Health & Social Care in the Community
language:en
Short-container-title:Health Soc Care Community

Author:

Barrado‐Martín Yolanda¹^ORCID,Nair Pushpa¹^ORCID,Anantapong Kanthee²³^ORCID,Aker Narin¹^ORCID,Moore Kirsten J.²⁴^ORCID,Smith Christina H.⁵^ORCID,Rait Greta¹^ORCID,Sampson Elizabeth L.²⁶^ORCID,Manthorpe Jill⁷^ORCID,Davies Nathan¹²^ORCID

Affiliation:

1. Centre for Ageing Population Studies Research Department of Primary Care and Population Health University College London London UK

2. Marie Curie Palliative Care Research Department Division of Psychiatry University College London London UK

3. Department of Psychiatry Faculty of Medicine Prince of Songkla University Hat Yai Thailand

4. Melbourne Ageing Research Collaboration National Ageing Research Institute Melbourne Victoria Australia

5. Language and Cognition, Division of Psychology and Language Sciences University College London London UK

6. Barnet Enfield and Haringey Mental Health Trust Liaison Team North Middlesex University Hospital Edmonton UK

7. NIHR Health and Social Care Workforce Research Unit and NIHR Applied Research Collaborative (ARC) South London King's College London London UK

Funder

Marie Curie

Research Trainees Coordinating Centre

Alzheimer's Society

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Social Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hsc.13404

Reference29 articles.

1. End‐of‐life issues in advanced dementia Part 2: Management of poor nutritional intake, dehydration, and pneumonia;Arcand M.;Canadian Family Physician,2015

2. Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

3. Experiences and nutrition support strategies in dementia care: Lessons from family carers

4. Nutrition and hydration for people living with dementia near the end of life: A qualitative systematic review

5. Speech-Language Pathologists’ Views About Aspiration Risk and Comfort Feeding in Advanced Dementia

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4. Resources to Support Decision-Making Regarding End-of-Life Nutrition Care in Long-Term Care: A Scoping Review;Nutrients;2024-04-13

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