Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat-Reference-Cited by-同舟云学术

Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat

Published:2022-07-21 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

López‐Vidaña Erick César¹²^ORCID,Domínguez Niño Alfredo²³^ORCID,García‐Valladares Octavio³^ORCID,Pilatowsky Figueroa Isaac⁴^ORCID,Castillo Téllez Margarita⁵^ORCID,Castillo‐Téllez Beatriz⁶^ORCID

Affiliation:

1. Centro de Investigación en Materiales Avanzados S.C. Durango Mexico

2. Investigadores por México Consejo Nacional de Ciencia y Tecnología CDMX Mexico

3. Instituto de Energías Renovables‐UNAM Temixco Morelos Mexico

4. Centro de Investigación en Ingeniería y Ciencias Aplicadas Universidad Autónoma del Estado de Morelos Cuernavaca Morelos Mexico

5. Facultad de Ingeniería Universidad Autónoma de Campeche Campeche Campeche Mexico

6. Centro Universitario de Tonalá Universidad de Guadalajara Tonalá Jalisco Mexico

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16848

Reference31 articles.

1. Moisture Diffusivity and Activation Energy for High Velocity Hot Air Drying of Chicken Meat

2. The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment

3. The effects of freeze-drying process parameters on Broiler chicken breast meat

4. Commercial Chicken Meat and Egg Production

5. Experimental analysis of saline diffusion during saltwater freezing for desalination purposes

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