Pulsed electric field‐ultrasonic assisted extraction combined with macroporous resin for the preparation of flavonoids from <i>Pericarpium Citri Reticulatae</i>-Reference-Cited by-同舟云学术

Pulsed electric field‐ultrasonic assisted extraction combined with macroporous resin for the preparation of flavonoids from Pericarpium Citri Reticulatae

Published:2022-08-30 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zhan Jinjing¹²,Liang Zijian³,Li Jian¹²,Zeng Xinan¹²^ORCID,Ou Guoliang⁴,Zhong Chuming⁴

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University Foshan China

3. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences University of Melbourne Parkville Victoria Australia

4. Jiangmen Palace International Food, Inc Jiangmen China

Funder

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16823

Reference38 articles.

1. The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples

2. Adsorption kinetics and isotherms of pesticides onto activated carbon-cloth

3. Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

4. Cooking does not impair the impact of pulsed electric field on the protein digestion of venison ( Cervus elaphus ) during in vitro gastrointestinal digestion

5. Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L.

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1. The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium;Food Research International;2024-09

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3. Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin;Journal of Chromatography A;2024-01

4. A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies;Ultrasonics Sonochemistry;2023-12