Antifungal potential of two synthetic vanadium (IV) oxalate compounds to control blue mold of oranges and apples under storage conditions-Reference-Cited by-同舟云学术

Antifungal potential of two synthetic vanadium (IV) oxalate compounds to control blue mold of oranges and apples under storage conditions

Published:2022-07-24 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Essghaier Badiaa¹^ORCID,Smiri Marwa¹,Sehimi Hiba²³^ORCID,ben Jalloul Amel⁴^ORCID,Zid Mohamed Faouzi²^ORCID,Sadfi‐Zouaoui Najla¹^ORCID

Affiliation:

1. Laboratory of Mycology, Pathologies and Biomarkers LR16ES05, Faculty of Sciences of Tunis University of Tunis El Manar II Tunis Tunisia

2. Laboratory of Materials, Crystal Chemistry and Applied Thermodynamics, LR15ES01, Faculty of Sciences of Tunis University of Tunis El Manar II Tunis Tunisia

3. Faculty of Sciences of Gabes University of Gabes, University Campus City Erriadh Zrig Gabes Tunisia

4. Laboratory of Materials, Molecules and Applications, IPEST, Preparatory Institute of Scientific and Technical Studies of Tunis University of Carthage La Marsa Tunisia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16860

Reference43 articles.

1. Synthesis, crystal structure, spectroscopy properties and potential antimicrobial potentialities of a new synthetic compound: amino- chloropyridinium diaqua dioxalato iron(III)

2. Vanadium(III) Complexes of Oxygen Donor Ligands; Their Synthesis, Spectral Characterization and Antimicrobial Studies

3. Design of vanadium mixed-ligand complexes as potential anti-protozoa agents

4. Synthesis, spectroscopic studies, X-ray powder diffraction data and biological activity of mixed transition metal complexes with oxalato and theophylline ligands

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