Development of polycaprolactone biodegradable films reinforced with silver‐doped organoclay and effect on the microbiological quality of ground beef meat-Reference-Cited by-同舟云学术

Development of polycaprolactone biodegradable films reinforced with silver‐doped organoclay and effect on the microbiological quality of ground beef meat

Published:2022-07-15 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

İlaslan Kerem¹^ORCID,Tornuk Fatih²,Durak M. Zeki²

Affiliation:

1. School of Applied Sciences, Gastronomy and Culinary Arts Program Özyeğin University Istanbul Turkey

2. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Davutpasa Campus Yildiz Technical University Istanbul Turkey

Funder

Yildiz Teknik Üniversitesi

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16862

Reference67 articles.

1. Organoclay-based nanoparticles from montmorillonite and natural clay deposits: Synthesis, characteristics, and application for MTBE removal

2. Spectroscopic studies and thermal properties of PCL/PMMA biopolymer blend

3. Investigation of the alkyl chain lengths of surfactants on their adsorption by montmorillonite (Mt) from aqueous solutions

4. Behaviours of poly(ε-caprolactone)/silver-montmorillonite nanocomposite in membrane ultrafiltration for wastewater treatment

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