The mechanisms involved in ochratoxin A elimination by Yarrowia lipolytica Y-2-Reference-Cited by-同舟云学术

The mechanisms involved in ochratoxin A elimination by Yarrowia lipolytica Y-2

Published:2018-07-16 Issue:2 Volume:173 Page:164-174
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Appl Biol

Author:

Zhang X.¹,Yang H.¹,Apaliya M.T.¹,Zhao L.¹,Gu X.²,Zheng X.¹,Hu W.³,Zhang H.¹

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang China

2. School of Grain Science and Technology; Jiangsu University of Science and Technology; Zhenjiang China

3. Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection/Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake; Huaiyin Normal University; China

Funder

National Natural Science Foundation of China

Jiangsu “Blue Project” of Colleges and Universities

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/aab.12452/fullpdf

Reference51 articles.

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3. First report: Penicillium adametzioides, a potential biocontrol agent for ochratoxin-producing fungus in grapes, resulting from natural product pre-harvest treatment;Ahmed;Food Control,2015

4. Role of superoxide dismutases (SODs) in controlling oxidative stress in plants;Alscher;Journal of Experimental Botany,2002

5. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes;Bellí;Food Additives and Contaminants,2006

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