Wheat's wild relatives vary in their response to nitrogen and ozone

Author:

Brewster C.12,Stevens C.1,McAinsh M.1

Affiliation:

1. Lancaster Environment Centre; Lancaster University; Lancaster UK

2. Present address: Centre for Ecology and Hydrology; Bangor UK

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference62 articles.

1. Assessing the future global impacts of ozone on vegetation;Ashmore;Plant, Cell & Environment,2005

2. The interactive effects of elevated ozone and wheat cultivars on soil microbial community composition and metabolic diversity;Bao;Applied Soil Ecology,2015

3. Comparative ozone sensitivity of old and modern Greek cultivars of spring wheat;Barnes;New Phytologist,1990

4. Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives;Biswas;Journal of Experimental Botany,2008a

5. Genotypic differences in leaf biochemical, physiological and growth responses to ozone in 20 winter wheat cultivars released over the past 60 years;Biswas;Global Change Biology,2008b

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