A chromosome‐level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop-Reference-Cited by-同舟云学术

A chromosome‐level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop

Published:2021-06-24 Issue:2 Volume:107 Page:613-628
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Ma Xiao¹²,Vaistij Fabián E.³,Li Yi³,Jansen van Rensburg Willem S.⁴,Harvey Sarah³,Bairu Michael W.⁴,Venter Sonja L.⁴,Mavengahama Sydney⁵,Ning Zemin⁶,Graham Ian A.³,Van Deynze Allen⁷,Van de Peer Yves¹²⁸⁹,Denby Katherine J.³^ORCID

Affiliation:

1. Department of Plant Biotechnology and Bioinformatics Ghent University Ghent 9054 Belgium

2. Center for Plant Systems Biology VIB Ghent 9054 Belgium

3. Department of Biology Centre for Novel Agricultural Products (CNAP) University of York Wentworth Way York YO10 5DD UK

4. Agricultural Research Council Vegetable, Industrial and Medicinal Plants Research Campus Private Bag X293 Pretoria 0001 South Africa

5. Crop Science Department Faculty of Natural and Agricultural Sciences North West University P/Bag X2046 Mmabatho 2735 South Africa

6. Wellcome Sanger Institute Wellcome Genome Campus Hinxton, Cambridge CB10 1SA UK

7. Department of Plant Sciences Seed Biotechnology Center University of California Davis CA 95616 USA

8. Department of Biochemistry, Genetics and Microbiology University of Pretoria Pretoria 0028 South Africa

9. College of Horticulture Nanjing Agricultural University Nanjing 210095 China

Funder

Universiteit Gent

H2020 European Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.15298

Reference87 articles.

1. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

2. Amaranthus genetic resources in Indonesia: morphological and protein content assessment in comparison with worldwide amaranths

3. Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

4. Complex pigment evolution in the Caryophyllales

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