FOOD SECURITY AND LOW-INCOME HOUSEHOLDS IN THE MALAYSIAN EAST COAST ECONOMIC REGION: AN EMPIRICAL ANALYSIS

Author:

Alam Md. Mahmudul1,Siwar Chamhuri2,Wahid Abu N.M.3,Talib Basri Abdul4

Affiliation:

1. School of Economics, Finance & Banking, College of Business; Universiti Utara Malaysia; Kedah Malaysia

2. Emeritus Professor, Institute for Environment and Development (LESTARI); National University of Malaysia (UKM); 43600 UKM Bangi Selangor Darul Ehsan Malaysia

3. Managing Editor, The Journal of Developing Areas, Professor, Department of Economics and Finance; Tennessee State University; Nashville Tennessee USA

4. Associate Professor, Faculty of Economics and Management; National University of Malaysia (UKM); 43600 UKM Bangi Selangor Darul Ehsan Malaysia

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Reference17 articles.

1. Initiatives and Challenges of Agricultural Crop Sector in ECER Development Projects in Malaysia;Alam;American-Eurasian Journal of Agricultural & Environmental Science,2012a

2. Climate Change Induced Adaptation by Paddy Farmers in Malaysia;Alam;Mitigation and Adaptation for Global Change,2012b

3. Farm Level Assessment of Climate Change, Agriculture and Food Security Issues in Malaysia;Alam;World Applied Sciences Journal,2011

4. Development of Food Sufficiency Questions for Third National Health and Nutrition Examination Survey;Briefel;Journal of Nutrition Education,1992

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