Effects of dietary p ‐coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio-Reference-Cited by-同舟云学术

Effects of dietary p ‐coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio

Published:2021-01-06 Issue:3 Volume:27 Page:747-756
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Ahmadifar Ehsan¹^ORCID,Kalhor Naser²,Dawood Mahmoud A. O.³^ORCID,Ahmadifar Mehdi⁴,Shahriari Moghadam Mohsen⁵,Yousefi Morteza⁶^ORCID

Affiliation:

1. Department of Fisheries Faculty of Natural Resources University of Zabol Zabol Iran

2. Department of Mesanchymal Stem Cell Academic Center for Education, Culture and Research, Qom Branch Qom Iran

3. Department of Animal Production Faculty of Agriculture Kafrelsheikh University Kafrelsheikh Egypt

4. Department of Stem Cell Biology and Technology of ACECR Royan Institute Cell Science Research Center Collage of Stem Cell and Developmental Biology Tehran Iran

5. Department of Environmental Sciences Faculty of Natural Resources University of Zabol Zabol Iran

6. Department of Veterinary Medicine Peoples' Friendship University of Russia (RUDEN University) Moscow Russian Federation

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13220

Reference58 articles.

1. Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings

2. Modulation of immune parameters and antioxidant defense in zebrafish (Danio rerio) using dietary apple cider vinegar

3. The blood and mRNA levels of antioxidant‐related factors in common carp (Cyprinus carpio) fed p‐Coumaric acid;Ahmadifar E.;Fish Physiology and Biochemistry,2020

4. Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

5. The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio)

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