Increasing food allergies in Chile, a developing country post‐epidemiological transition-Reference-Cited by-同舟云学术

Increasing food allergies in Chile, a developing country post‐epidemiological transition

Author:

Hoyos‐Bachiloglu Rodrigo¹,Escobar Juan J.¹,Cifuentes Camila¹,Aguilera‐Insunza Raquel²,Morales Pamela S.³,Borzutzky Arturo¹⁴^ORCID

Affiliation:

1. Department of Pediatric Infectious Diseases and Immunology School of Medicine Pontificia Universidad Católica de Chile Santiago Chile

2. Department of Clinical Immunology and Rheumatology School of Medicine Pontificia Universidad Católica de Chile Santiago Chile

3. Clínica Las Condes Santiago Chile

4. Millennium Institute on Immunology and Immunotherapy School of Medicine Pontificia Universidad Católica de Chile Santiago Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

Reference10 articles.

4. Changes in the patterns of disease after the epidemiological transition in health in Chile, 1950–2003;Luque C;Rev Med Chil,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献