Determinants of age‐appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children-Reference-Cited by-同舟云学术

Determinants of age‐appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children

Published:2019-10-02 Issue:1 Volume:16 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Sebayang Susy K.¹^ORCID,Dibley Michael J.²^ORCID,Astutik Erni³,Efendi Ferry⁴^ORCID,Kelly Patrick J.²,Li Mu²^ORCID

Affiliation:

1. Department of Biostatistics and Population StudiesUniversitas Airlangga, Banyuwangi Campus Banyuwangi Indonesia

2. Sydney School of Public HealthUniversity of Sydney Sydney New South Wales Australia

3. Department of EpidemiologyUniversitas Airlangga, Banyuwangi Campus Banyuwangi Indonesia

4. Faculty of NursingUniversitas Airlangga Surabaya Indonesia

Funder

Indonesian Ministry of Research, Technology and Higher Education

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12889

Reference40 articles.

1. Complementary feeding practices for infants and young children in south Asia. A review of evidence for action post‐2015;Aguayo V. M.;Maternal & Child Nutrition,2017

2. Breastfeeding and complementary feeding practices among children living in a rice surplus area, Central Java, Indonesia

3. First foods: Why improving young children's diets matter;Begin F.;Maternal & Child Nutrition,2017

4. Associations between women's autonomy and child nutritional status: a review of the literature

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