Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties

Published:2018-05-28 Issue:8 Volume:42 Page:e13678
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kirkin Celale¹²^ORCID,Gunes Gurbuz¹

Affiliation:

1. Food Engineering Department, Faculty of Chemical and Metallurgical Engineering; Istanbul Technical University; Maslak, 34469 Istanbul Turkey

2. Department of Gastronomy and Culinary Arts, School of Applied Sciences; Ozyegin University; Cekmekoy, 34794 Istanbul Turkey

Funder

Istanbul Teknik Üniversitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13678/fullpdf

Reference50 articles.

1. Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.);Ahn;Food Chemistry,2005

2. Effect of irradiation on quality of spices;Alam Khan;International Food Research Journal,2010

3. Determination of minimum inhibitory concentrations;Andrews;Journal of Antimicrobial Chemotherapy,2001

4. The effect of irradiation on antioxidant activities of sage, oregano and basil;Bagdatlioglu;International Journal of Food Science and Technology,2013

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