Comprehensive identification and evaluation of selected wheat cultivars for their relationship to pan bread quality

Author:

Asim Syed Muhammad1,Ahmed Anwaar1,Amir Rai Muhammad1,Nadeem Muhammad2ORCID

Affiliation:

1. Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University; Rawalpindi Pakistan

2. Department of Environmental Sciences; COMSATS Institute of Information Technology; Vehari Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Grains quality characteristics of local wheat (Triticum aestivum) cultivars grown at Khartoum State, Sudan;Abubaker;International Journal of Life Sciences,2013

2. Ahmed , I. 2011 Optimization of tempering conditions of bread wheat grown in barani area of Punjab

3. Optimization of tempering conditions of bread wheat grown in barani area of Punjab;Ahmed;International Journal of Life Sciences Leaflets,2014

4. Comparison of different wheat varieties grown in Punjab for leavened flat bread (Naan) production;Amjad;Pakistan Journal of Nutrition,2010

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