Comprehensive identification and evaluation of selected wheat cultivars for their relationship to pan bread quality
Author:
Affiliation:
1. Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University; Rawalpindi Pakistan
2. Department of Environmental Sciences; COMSATS Institute of Information Technology; Vehari Pakistan
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13670/fullpdf
Reference33 articles.
1. Grains quality characteristics of local wheat (Triticum aestivum) cultivars grown at Khartoum State, Sudan;Abubaker;International Journal of Life Sciences,2013
2. Ahmed , I. 2011 Optimization of tempering conditions of bread wheat grown in barani area of Punjab
3. Optimization of tempering conditions of bread wheat grown in barani area of Punjab;Ahmed;International Journal of Life Sciences Leaflets,2014
4. Comparison of different wheat varieties grown in Punjab for leavened flat bread (Naan) production;Amjad;Pakistan Journal of Nutrition,2010
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