Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
Author:
Affiliation:
1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy; University of Valencia, Av. Vicent Andrés Estellés s/n; Burjassot, 46100 Spain
2. School of Life Sciences; Pontifícia Universidade Católica do Paraná; Curitiba Paraná Brasil
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13370/fullpdf
Reference33 articles.
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2. Control of foodborne pathogens on ready-to-eat roast beef slurry by ɛ-polylysine;Chang;International Journal of Food Microbiology,2010
3. FDA 2011
4. Food spoilage - interactions between food spoilage bacteria;Gram;International Journal of Food Microbiology,2002
5. Antifungal activity of protamine salmine hydrochloride and ɛ-poly-L-lysine in actual food systems, rice- or wheat-based confectioneries;Hata;Journal of Food Processing and Preservation,2016
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