Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans-Reference-Cited by-同舟云学术

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Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

Published:2017-03-24 Issue:1 Volume:42 Page:e13315
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Lu Shengmin¹^ORCID,Yang Daoqiang¹,Fang Zhongxiang²,Guo Jieli¹

Affiliation:

1. Key Laboratory of Fruit and Vegetables Postharvest and Processing Technology of Zhejiang Province, Institute of Food Science; Zhejiang Academy of Agricultural Sciences; Hangzhou 310021 China

2. Faculty of Veterinary and Agricultural Sciences; University of Melbourne; Parkville Victoria 3010 Australia

Funder

Science and Technology Committee of Hangzhou Municipality, Zhejiang Province, China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13315/fullpdf

Reference28 articles.

1. Genistein effects on quantitative ultrasound parameters and bone mineral density in osteopenic postmenopausal women;Atteritano;Osteoporosis International,2009

2. Soluble peroxidase from winter wheat seedlings with phenoloxidase-like activity;Badiani;Plant Physiology,1990

3. Isoflavone intake in persons at high risk of cardiovascular events: Implications for vascular endothelial function and the carotid atherosclerotic burden;Chan;The American Journal of Clinical Nutrition,2007

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