Hot-air drying characteristics and energetic requirement of the edible brown seaweedDurvillaea antarctica-Reference-Cited by-同舟云学术

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Hot-air drying characteristics and energetic requirement of the edible brown seaweedDurvillaea antarctica

Published:2017-03-31 Issue:6 Volume:41 Page:e13313
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Uribe Elsa¹,Vega-Gálvez Antonio¹,Vásquez Valeria¹,Lemus-Mondaca Roberto¹,Callejas Loreto¹,Pastén Alexis¹^ORCID

Affiliation:

1. Departamento de Ingeniería en Alimentos; Universidad de La Serena, Av. Raúl Bitrán Nachary 1305; La Serena Box 599 Chile

Funder

Research Department of Universidad de La Serena (DIULS), La Serena, Chile

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13313/fullpdf

Reference40 articles.

1. Influence of drying on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Conversion and Management,2008

2. Moisture diffusivity coefficient and convective drying modelling of murta (Ugni molinae Turcz): Influence of temperature and vacuum on drying kinetics;Ah-Hen;Food and Bioprocess Technology,2011

3. Determination of suitable thin layer drying curve model for some vegetables and fruits;Akpinar;Journal of Food Engineering,2006

4. Moisture sorption isotherm characteristics of food products: A Review;Al-Muhtaseb;Food and Bioproducts Processing,2002

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Air drying of brown algae Sargassum: Modelling and recovery of valuable compounds;Journal of Applied Phycology;2023-06-02

2. Drying Kinetics of Macroalgae as a Function of Drying Gas Velocity and Material Bulk Density, Including Shrinkage;Clean Technologies;2022-07-22

3. Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit;Journal of Food Quality;2022-04-14

4. Mathematical Modeling of Air Impingement Drying of the Brown Algae Sargassum muticum (Fucales);Chemical Engineering & Technology;2021-09-28

5. Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss);Aquaculture;2021-01

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