Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei )
Author:
Affiliation:
1. Central Institute of Fisheries Education (CIFE); Seven Bungalows, Versova, Andheri (W), Mumbai 400061, India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13363/fullpdf
Reference35 articles.
1. AMEC 2003 Management of wastes from Atlantic seafood processing operations http://aczisc.dal.ca/nparpt.pdf
2. Effect of delayed icing on the quality of white shrimp (Litopenaeus vannamei) during chilled storage;Annamalai;Journal of Food Processing and Preservation,2015
3. The effect of pre slaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality;Babji;Poultry Science,1982
4. Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage;Basavakumar;Journal of Food Science and Technology,1998
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