Electro activated water mechanism onEscherichia coliandEnterococcus faecalisand optimization of operating parameters-Reference-Cited by-同舟云学术

Electro activated water mechanism onEscherichia coliandEnterococcus faecalisand optimization of operating parameters

Published:2017-05-16 Issue:1 Volume:42 Page:e13345
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Turkay Ozge¹^ORCID,Seker Mine G.²,Ramadhan Salim S.²,Dimoglo Anatoli¹

Affiliation:

1. Department of Environmental Engineering; Gebze Technical University, Faculty of Engineering; Gebze Kocaeli 41400 Turkey

2. Department of Molecular Biology and Genetics; Gebze Technical University, Faculty of Science; Gebze Kocaeli 41400 Turkey

Funder

The Scientific and Technological Research Council of Turkey (TUBITAK)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13345/fullpdf

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5. Fourier transform infrared (FT-IR) spectroscopy: A rapid tool for detection and analysis of foodborne pathogenic bacteria;Davis;Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology,2010

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