Electro activated water mechanism onEscherichia coliandEnterococcus faecalisand optimization of operating parameters

Author:

Turkay Ozge1ORCID,Seker Mine G.2,Ramadhan Salim S.2,Dimoglo Anatoli1

Affiliation:

1. Department of Environmental Engineering; Gebze Technical University, Faculty of Engineering; Gebze Kocaeli 41400 Turkey

2. Department of Molecular Biology and Genetics; Gebze Technical University, Faculty of Science; Gebze Kocaeli 41400 Turkey

Funder

The Scientific and Technological Research Council of Turkey (TUBITAK)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques;Al-Holy;Journal of Rapid Methods and Automation in Microbiology,2006

2. Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk;Aouadhi;Food Microbiology,2014

3. Modeling and optimization I: Usability of response surface methodology;Baş;Journal of Food Engineering,2007

4. Interactions between dendrimer biocides and bacterial membranes;Chen;Biomaterials,2002

5. Fourier transform infrared (FT-IR) spectroscopy: A rapid tool for detection and analysis of foodborne pathogenic bacteria;Davis;Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology,2010

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