Identification of Fungal Species Associated with Cladode Spot of Prickly Pear and Their Sensitivity to Chitosan-Reference-Cited by-同舟云学术

Identification of Fungal Species Associated with Cladode Spot of Prickly Pear and Their Sensitivity to Chitosan

Published:2013-03-29 Issue:7-8 Volume:161 Page:544-552
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Flores-Flores Rosalba¹,Velázquez-del Valle Miguel G.¹,León-Rodriguez Renato²,Flores-Moctezuma Hilda E.¹,Hernández-Lauzardo Ana N.¹

Affiliation:

1. CEPROBI; Instituto Politécnico Nacional; Carretera Yautepec-Jojutla, Km.6, Calle CEPROBI No. 8, Col. San Isidro C.P 62731, Apartado Postal 24. Yautepec Morelos México

2. Universidad Nacional Autónoma de México; Instituto de Investigaciones Biomédicas; Tercer Circuito Exterior s/n, Edificio C, Ciudad Universitaria Coyoacán CP 04510 DF México

Funder

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jph.12104/fullpdf

Reference35 articles.

1. Efficacy of biodegradable novel edible coating to control postharvest anthracnose and maintain quality of fresh horticultural produce;Ali;Acta Hort,2012

2. Cladode and fruit rots of prickly pear (Opuntia ficus-indica L. Mill.) in Egypt;Ammar;Egypt J Phytopathol,2004

3. Functional characterization of chitin and chitosan;Aranaz;Curr Chem Biol,2009