The sugar and nitrogen content of the gums of Acacia species in the Mountain Ash and Alpine Ash forests of central Victoria and its potential implications for exudivorous arboreal marsupials-Reference-Cited by-同舟云学术

The sugar and nitrogen content of the gums of Acacia species in the Mountain Ash and Alpine Ash forests of central Victoria and its potential implications for exudivorous arboreal marsupials

Published:2006-07-28 Issue:2 Volume:19 Page:169-177
ISSN:0307-692X
Container-title:Australian Journal of Ecology
language:en
Short-container-title:

Author:

LINDENMAYER D. B.,BOYLE S.,BURGMAN M. A.,MCDONALD D.,TOMKINS B.

Publisher

Wiley

Subject

Plant Science,General Agricultural and Biological Sciences,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1442-9993.1994.tb00480.x/fullpdf

Reference51 articles.

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2. Chemotaxonomic aspects of the chemistry of Acacia gum exudates;Anderson;Kew Bull.,1978

3. Chemotaxonomic aspects of the chemistry of Acacia gum exudates;Anderson;Phytochemistry,1969

4. Variations in the composition and properties of the gum exuded by Acacia karoo Hayne in different African locations;Anderson;Bot. J. Linn. Soc.,1980

5. The gum exudates from Acacia dealbata and Acacia sieberana, corrections to previous analytical data;Anderson;Carbohyd. Res.,1973

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