Resistance of packaging against infestation by Sitophilus zeamais-Reference-Cited by-同舟云学术

Resistance of packaging against infestation by Sitophilus zeamais

Published:2020-03-13 Issue:8 Volume:55 Page:2970-2980
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Vrabič Brodnjak Urška¹^ORCID,Jordan Jon¹,Trematerra Pasquale²

Affiliation:

1. Faculty of Natural Sciences and Engineering Department of Textiles, Graphic Arts and Design University of Ljubljana Snežniška 5 1000 Ljubljana Slovenia

2. Department of Agricultural, Environmental and Food Sciences University of Molise via de Sanctis 86100 Campobasso Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14562

Reference59 articles.

1. Novel packaging technology for food industry;Altaf U.;Journal of Pharmacognosy and Phytochemistry,2018

2. Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries

3. Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films

4. Analysis of water adsorption by wood using the Guggenheim-Anderson-de Boer equation

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1. Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder;Insects;2024-08-25

2. Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.);Insects;2021-08-26