Nutrient Composition, Antioxidant Capacity and Natural Products in Livingstone Potato (Plectranthus esculentus )

Author:

Eleazu C.O.1,Eleazu K.C.2

Affiliation:

1. National Root Crops Research Institute; Umudike; P.O. Box 380 Umuahia Abia State Nigeria

2. Abia State Specialist and Diagnostic Center; Umuahia Abia State Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Non-nutrient bioactive substances in foods of plant origin causing bitterness and astringency;Agnieszka;Pol. J. Food Nutr. Sci.,2004

2. Anti-tumor promoting activity of some Malaysian traditional vegetable (ulam) extracts by immunoblotting analysis of Raji cells;Ali;Nat. Prod. Sci.,2000

3. Chemical composition of South African Plectranthus esculentus tubers;Allemann;S. Afr. J. Bot.,2003

4. Organographic and anatomical evidence that the edible storage organs of Plectranthus esculentus N.E.Br. (Lamiaceae) are stem tubers;Allemann;Fld. Crops Res.,2003

5. Sustainable production of root and tuber crops (potato, sweet potato, indigenous potato, cassava) in Southern Africa;Allemann;S. Afr. J. Bot.,2004

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