A Quick Detection of Melamine Adulteration in Milk and Dairy Products Using First-Order Multivariate Calibration-Reference-Cited by-同舟云学术

A Quick Detection of Melamine Adulteration in Milk and Dairy Products Using First-Order Multivariate Calibration

Published:2015-06-15 Issue:6 Volume:39 Page:2718-2727
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Al Bakain Ramia Z.¹,Al-Degs Yahya S.²,El-Sheikh Amjad H.²,Al-Reyahi Anas Y.³,Abu-Wardeh Asma'a H.²

Affiliation:

1. Department of Chemistry; Faculty of Science; The University of Jordan; Amman Jordan

2. Chemistry Department; The Hashemite University; PO Box 150459 Zarqa Jordan

3. Orientation Year Deanship; Sattam Bin Abdul-Aziz University; Al-Kharj Saudi Arabia

Funder

Hashemite University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12522/fullpdf

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4. Chemometrics

5. Review of analytical techniques used in proficiency-testing programs for melamine in animal feed and milk;Chu;Trends Anal. Chem.,2010

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