Fluctuations in Foodborne Nickel as an Outcome of Industrial Processing-Reference-Cited by-同舟云学术

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Fluctuations in Foodborne Nickel as an Outcome of Industrial Processing

Published:2015-06-19 Issue:6 Volume:39 Page:2746-2752
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bartos Adrian¹,Majak Iwona¹,Leszczyńska Joanna¹

Affiliation:

1. Faculty of Biotechnology and Food Science; Institute of General Food Chemistry; Lodz University of Technology; Stefanowskiego 4/10 90-324 Lodz Poland

Funder

National Science Centre Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12525/fullpdf

Reference25 articles.

1. Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: A review;Arias;CYTA - J. Food.,2015

2. Uptake and assimilability of nickel in the course of systemic allergy: Implications for elimination diet;Bartos;Food Res. Int.,2014

3. Nutrition and feeding of organic pigs

4. Producing more with less: Strategies and novel technologies for plant-based food biofortification;Carvalho;Food Res. Int.,2013

5. Chemistry of bread aroma: A review;Cho;Food Sci. Biotechnol.,2010

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