Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells-Reference-Cited by-同舟云学术

Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells

Published:2020-12 Issue:6 Volume:56 Page:2760-2767
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Singh Avtar¹,Benjakul Soottawat¹^ORCID,Nuthong Pornpot²,Prodpran Thummanoon¹

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla90110Thailand

2. Office of Scientific Instrument and Testing Prince of Songkla University Hat Yai Songkhla90112Thailand

Funder

Faculty of Medicine, Prince of Songkla University

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14907

Reference26 articles.

1. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

2. Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder

3. Chitin characterization by SEM, FTIR, XRD, and13C cross polarization/mass angle spinning NMR

4. Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp (Pleoticus muelleri) during Frozen Storage

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions;Food Bioscience;2024-08

2. Comparing cooking qualities, microstructure, and sodium distribution of air-dried guar gum-coated yellow alkaline noodles with and without salt application;LWT;2024-07

3. Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties;Biomass Conversion and Biorefinery;2024-05-03

4. Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy;Journal of the Science of Food and Agriculture;2024-02

5. Extracting valuable compounds from shrimp shell waste: recovery of high-quality as calcium-centric resources for hydroxyapatite production;Journal of the Australian Ceramic Society;2024-01-10