Major triterpenes, cycloeucalenone and 31‐norcyclolaudenone as inhibitors against both α‐glucosidase and α‐amylase in banana peel-Reference-Cited by-同舟云学术

Major triterpenes, cycloeucalenone and 31‐norcyclolaudenone as inhibitors against both α‐glucosidase and α‐amylase in banana peel

Published:2021-02-09 Issue:7 Volume:56 Page:3519-3526
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Shang Chaojie¹^ORCID,Gu Yipeng¹,Koyama Tomoyuki¹

Affiliation:

1. Graduate School of Marine Science and Technology Tokyo University of Marine Science and Technology 4‐5‐7 Konan, Minato‐ku Tokyo108‐8477Japan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14978

Reference37 articles.

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2. Cycloartane triterpenes from the fruit peel of Musa sapientum

3. α‐Glucosidase inhibitors from fruits of Rosa canina L;Asghari B.;Records of natural products,2015

4. Antihyperglycemic and hypolipidemic effects of Melothria maderaspatana and Coccinia indica in Streptozotocin induced diabetes in rats

5. Triterpene acids isolated from Lagerstroemia speciosa leaves as α -glucosidase inhibitors

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